These patties loaded with flavourful, well-seasoned beef filling. Enveloped by a tender, flaky and buttery pastry shell.

Spiced, Caribbean patties stuffed with vegetables. A quintessential Jamaican street snack, they’re like curry puffs with with a reggae attitude!

A famous streetfood from Trinidad and Tobago. Curried chickpeas served over pillowly soft Bara deep-fried flatbreads. Trinidad doubles are more than just a popular street food – they're a cultural icon that represents the fusion of Indian and African traditions in Trinidad and Tobago.

This rock solid dish is a steady favourite amongst all Camp Caribbean lovers. Crispy mac balls shrouded and stuffed with velvety creamy cheese.

This popular Jamaican dish is a must try. Marinated in jerk spice, served with a side of slaw and rice & peas.

Marinated in jerk marinade for 24 hours, smoked over the grill, served with a pineapple salsa, salad, rice & peas. Smokey, sweet, fiery, fruity.

A half rack of smokey goodness, served with a side of slaw and rice & peas croquettes.

Can’t get enough jerk? We’ve got the ultimate jerk feast with our Jam Rock Platters: jerk chicken, jerk stingray, jerk pork ribs, rice & peas, coleslaw, fried plantain & corn ribs. Platters for 2 or 4 pax available.

This Trinidadian dish is slowly and gently cooked, resulting in tender meat best paired with rice & peas. Served with a side of coleslaw. A favourite amongst regulars!

Boneless oxtail and house made gnocchi in an oxtail cream sauce. A staple from Chef Ricardo’s childhood!

You get not one, but two tacos bursting with flavour - the spice from jerk chicken accentuated by a mango chutney sauce.

Skewered firm cheese marinated in jerk spices - a solidly satisfying dish.

A hearty slice of cauliflower marinated in jerk spice, served with salad.

A staple dish in Jamaica and much of the Caribbean. Rice cooked with coconut milk and kidney beans (Jamaicans call kidney beans peas!) scented with spices and thyme.

Crispy, caramelised plantain chips perfect for dipping.(Plantains are not bananas! But are a member of the banana family, are larger, have a thicker skin and must be cooked before eating.)

Crunchy, tangy and fresh salad greens with Caribbean pineapple salsa.

Bursting with amazing Caribbean flavours - spicy, savoury, salty, sweet and extremely aromatic - this is the perfect side dish to your meal.

Grilled to tender perfection, the grilled pineapple is the perfect balance of sweet smokey and tangy. Served with ice-cream.

Soft flavourful bread pudding with white chocolate vanilla sauce, topped with ice-cream.