Jam Rock Platter
Can’t get enough jerk? We’ve got the ultimate jerk feast with our Jam Rock Platters: jerk chicken, jerk stingray, jerk pork ribs, rice & peas, coleslaw, fried plantain & corn ribs. Platters for 2 or 4 pax available.
Can’t get enough jerk? We’ve got the ultimate jerk feast with our Jam Rock Platters: jerk chicken, jerk stingray, jerk pork ribs, rice & peas, coleslaw, fried plantain & corn ribs. Platters for 2 or 4 pax available.
Can’t get enough jerk? We’ve got the ultimate jerk feast with our Jam Rock Platters: jerk chicken, jerk stingray, jerk pork ribs, rice & peas, coleslaw, fried plantain & corn ribs. Platters for 2 or 4 pax available.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.
The smoky taste of jerked meat is achieved using various cooking methods, including modern wood-burning ovens. The meat is normally chicken or pork, and the main ingredients of the spicy jerk marinade sauce are allspice[a] and Scotch bonnet peppers. Jerk cooking is popular in Caribbean and West Indian diaspora communities throughout North America, Canada and the United Kingdom.